Decaf + Gold Label Espresso Bundle
The Bundle
Other than the sticker, there is a whole lot more that makes this our Gold Label Espresso. Our gold label espresso is a rotating premium Single Origin Espresso that is used in our cafe exclusively, which we have roasted to achieve the best of the best in specific coffees flavour, profile and more that make it ideal for espresso. This coffee changes throughout the year as we cycle different coffees in, so expect different levels body, acidy, fruit as coffees change.
A great decaf coffee shouldn’t taste like decaf. It should still be sweet, with a body that has balanced acidity. It should also be fresh. This lot, from the regions of Jalapa and San Marcos, Guatemala, was decaffinated at the Swiss Water facility in Vancouver, B.C.
the coffee
Finca Santa Clara
- Region
- Antigua, Guatemala
- Variety
- Pacas
- Altitude
- 1770masl
- Harvested
- February 2026
- Processing
- Washed
- Region
- Mataquescuintla, and San Marcos, Guatemala
- Variety
- Pache San Ramon, Bourbon
- Altitude
- 1400-1600masl
- Harvested
- February 2025
- Processing
- washed - Swiss Water Process
Brewing
We recommend these brew methods for Gold Label Espresso.
High pressure, high reward.
Full-bodied and unfussy.
We recommend these brew methods for Decaf.
Full-bodied and unfussy.
High pressure, high reward.
Consistent, effortless, everyday.
Fast, versatile, and hard to mess up.
Clean, bright, and controlled.
shipping
Orders placed Monday-Friday ship within 24hr of receipt. Weekend orders ship Monday.
Read more on our FAQ page
how to brew
These coffees works well as a Decaf roast. Here are the methods it’s best suited to, with a few tips to help you get there.
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