French press is one of the most accessible ways to make a great cup. The immersion method draws out more body and oils than paper-filter brewing, which gives it a rich, round character. Good for people who prefer their coffee with a bit more weight to it.

Espresso brewing has a steeper learning curve than most methods, but the results — a concentrated, complex shot with a layer of crema — are worth the effort. Works best with our espresso roast coffees, though a few of our filter roasts pull well too.

A well-dialled drip brewer is hard to beat for reliability. Good for larger volumes and for households where the machine earns its counter space every morning. The key is using a good grind size and fresh beans — the machine does the rest.

The Aeropress is forgiving, portable, and surprisingly capable of producing an excellent cup. It brews quickly under gentle pressure, which gives the coffee a smooth, full-bodied character. A good option if you want something a bit more robust without pulling out an espresso machine.

Pour over is one of the most rewarding ways to brew. It's hands-on enough to feel intentional and forgiving enough to learn quickly. Great for showcasing the nuances of single origin coffees.