Pour over is one of the most rewarding ways to brew. It's hands-on enough to feel intentional and forgiving enough to learn quickly. Great for showcasing the nuances of single origin coffees.

The Aeropress is forgiving, portable, and surprisingly capable of producing an excellent cup. It brews quickly under gentle pressure, which gives the coffee a smooth, full-bodied character. A good option if you want something a bit more robust without pulling out an espresso machine.

A well-dialled drip brewer is hard to beat for reliability. Good for larger volumes and for households where the machine earns its counter space every morning. The key is using a good grind size and fresh beans — the machine does the rest.

Espresso brewing has a steeper learning curve than most methods, but the results — a concentrated, complex shot with a layer of crema — are worth the effort. Works best with our espresso roast coffees, though a few of our filter roasts pull well too.

French press is one of the most accessible ways to make a great cup. The immersion method draws out more body and oils than paper-filter brewing, which gives it a rich, round character. Good for people who prefer their coffee with a bit more weight to it.

Not all instant coffee is created equal. Ours is made from specialty-grade coffee and brewed properly before it's dried — so it tastes like coffee, not like an approximation of it. Ready in seconds, no equipment required.