Espresso Blend + Decaf
The Bundle
A great decaf coffee shouldn’t taste like decaf. It should still be sweet, with a body that has balanced acidity. It should also be fresh. This lot, from the regions of Jalapa and San Marcos, Guatemala, was decaffinated at the Swiss Water facility in Vancouver, B.C.
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
the coffee
- Region
- Mataquescuintla, and San Marcos, Guatemala
- Variety
- Pache San Ramon, Bourbon
- Altitude
- 1400-1600masl
- Harvested
- February 2025
- Processing
- washed - Swiss Water Process
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
Currently, our espresso is a blend of 20% La Pradera, Nicaragua, 40% Santa Clara, Guatemala, and 40% Valenzuela Family, Guatemala
Recipe:
We recommend a dry dose of 19-20g with a yield of 40-45g of liquid in 27-30 seconds.
*Orders received before 12pm PST ship within 24 hours Monday-Thursday.
- Blend
- 50% Erwin Argueta, Guatemala, 40% Familia Ortez, Nicaragua, 10% Sidamo, Ethiopia
- Region
- Guatemala, Nicaragua, Ethiopia
- Processing
- Washed
Brewing
We recommend these brew methods for Decaf.
Full-bodied and unfussy.
High pressure, high reward.
Consistent, effortless, everyday.
Fast, versatile, and hard to mess up.
Clean, bright, and controlled.
We recommend these brew methods for Espresso Blend.
High pressure, high reward.
Full-bodied and unfussy.
shipping
Orders placed Monday-Friday ship within 24hr of receipt. Weekend orders ship Monday.
Read more on our FAQ page
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