Our staple blend, roasted for espresso
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
the coffee
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
Currently, our espresso is a blend of 20% La Pradera, Nicaragua, 40% Santa Clara, Guatemala, and 40% Valenzuela Family, Guatemala
Recipe:
We recommend a dry dose of 19-20g with a yield of 40-45g of liquid in 27-30 seconds.
*Orders received before 12pm PST ship within 24 hours Monday-Thursday.
- Blend
- 50% Erwin Argueta, Guatemala, 40% Familia Ortez, Nicaragua, 10% Sidamo, Ethiopia
- Region
- Guatemala, Nicaragua, Ethiopia
- Processing
- Washed
Brewing
We recommend these brew methods for Espresso Blend.
shipping
Orders placed Monday-Friday ship within 24hr of receipt. Weekend orders ship Monday.
Read more on our FAQ page
Subscriptions
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how to brew
This coffee works well as a Espresso roast. Here are the methods it’s best suited to, with a few tips to help you get there.
Espresso Machine
High pressure, high reward.
French Press
Full-bodied and unfussy.
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