Espresso Blend
Our staple blend, roasted for espresso
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
the coffee
Our espresso blend is an evolution in our quest to find a delicious, balanced, sweet espresso that tastes delicious on it's own or with milk. We aim for a shot that has notes of chocolate, caramel, with a top note of citrus. The components of our espresso change with the seasonal availability of coffees.
Currently, our espresso is a blend of 20% La Pradera, Nicaragua, 40% Santa Clara, Guatemala, and 40% Valenzuela Family, Guatemala
Recipe:
We recommend a dry dose of 19-20g with a yield of 40-45g of liquid in 27-30 seconds.
*Orders received before 12pm PST ship within 24 hours Monday-Thursday.
- Blend
- 50% Erwin Argueta, Guatemala, 40% Familia Ortez, Nicaragua, 10% Sidamo, Ethiopia
- Region
- Guatemala, Nicaragua, Ethiopia
- Processing
- Washed
Brewing
We recommend these brew methods for Espresso Blend.
shipping
Orders placed Monday-Friday ship within 24hr of receipt. Weekend orders ship Monday.
Read more on our FAQ page
Subscriptions
Subscribe to any of the coffees from our lineup and it'll show up automatically on whatever schedule you choose. You can pause, swap, change the schedule or cancel any time. No jumping through hoops!
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how to brew
This coffee works well as a Espresso roast. Here are the methods it’s best suited to, with a few tips to help you get there.
Espresso Machine
High pressure, high reward.
French Press
Full-bodied and unfussy.
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