Pour over is one of the most rewarding ways to brew. It's hands-on enough to feel intentional and forgiving enough to learn quickly. Great for showcasing the nuances of single origin coffees.

The Aeropress is forgiving, portable, and surprisingly capable of producing an excellent cup. It brews quickly under gentle pressure, which gives the coffee a smooth, full-bodied character. A good option if you want something a bit more robust without pulling out an espresso machine.

A well-dialled drip brewer is hard to beat for reliability. Good for larger volumes and for households where the machine earns its counter space every morning. The key is using a good grind size and fresh beans — the machine does the rest.

French press is one of the most accessible ways to make a great cup. The immersion method draws out more body and oils than paper-filter brewing, which gives it a rich, round character. Good for people who prefer their coffee with a bit more weight to it.