Pour over is one of the most rewarding ways to brew. It's hands-on enough to feel intentional and forgiving enough to learn quickly. Great for showcasing the nuances of single origin coffees.

A well-dialled drip brewer is hard to beat for reliability. Good for larger volumes and for households where the machine earns its counter space every morning. The key is using a good grind size and fresh beans — the machine does the rest.

French press is one of the most accessible ways to make a great cup. The immersion method draws out more body and oils than paper-filter brewing, which gives it a rich, round character. Good for people who prefer their coffee with a bit more weight to it.